Job description

• Manage the entire department of the kitchen
• Supervise department employees, including scheduling, training and staff appraisal
• Make purchases to ensure adequate supply for the department
• Ensure food preparation, including creating new recipes
• Provide quality service to customers
• Act as a resource person in the kitchen

Personal attributes

• Good organizational skills
• Ability to foster teamwork
• Enjoy working with the public
• Have an interest in natural and organic food
• Professional appearance
• Bilingual

Education: vocational diploma or equivalent experience in the kitchen

Work experience required: 3-5 years related to the position

Salaire : à discuter

Hours per week: 40 hours

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