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MILLET AND TOFU PIE

For one pie

½ cup (125 ml) of millet
1½ cup (375 ml) of water
1 chopped ...
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SCHÉCHOUANAISE TOFU

2 servings

INGREDIENTS

½ lb (230 g) firm tofu, cubed
...
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VEGETARIAN DUMPLING STEW

INGREDIENTS

LEGUME RATATOUILLE

 4 to 5 servings

INGREDIENTS AND PREPARATION

VEGETABLE AND ROASTED NUTS CHOP SUEY

INGREDIENTS

  • ½ cup (125 ml) water
  • 2 tablespoons (30 ml) dehyd...
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