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FETA AND CUCUMBER FRESH SALAD - RECIPES

RECIPES

Salads and appetizers

FETA AND CUCUMBER FRESH SALAD

FETA AND CUCUMBER FRESH SALAD

Ingredients

• 4 medium cucumbers, washed and thinly sliced

• 1 large red onion, thinly sliced

• 1½ cups plain organic yogurt

• 1 cup diced feta cheese

• 2 teaspoons minced fresh ginger

• 2 cloves minced garlic

• 1 tablespoon chopped fresh mint (or 2 teaspoons dried)

• 1 tablespoon chopped fresh oregano or 2 teaspoons dried

• 2 tablespoons lemon juice or to taste

• 2 tablespoons extra-virgin olive oil

•  Sea salt and pepper to taste

Preparation

1. Place the cucumbers, onion, yogurt, feta, ginger, garlic, mint, oregano, lemon juice, olive oil, salt and pepper in a large bowl and toss to combine. Cover and refrigerate until well-chilled.

2. All the ingredients can be tossed together a day ahead except for the yogurt. Add the yogurt up to 4 hours before serving.

Portions: 6

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