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TOFU AND MAPLE SYRUP PIE - RECIPES

RECIPES

Desserts

TOFU AND MAPLE SYRUP PIE

TOFU AND MAPLE SYRUP PIE

Ingredients

  • ½ cup (375 ml) maple syrup
  • 12 ounces (350g) silken tofu
  • 1½ tablespoon (23 ml) corn starch

 

Preparation

1. Place all ingredients in a blender and mix until they turn into a creamy texture.

2. Pour the mixture into an anti-adhesive pan and cook while mixing with a spoon until cream thickens. Allow mixture to cool off then pour it into a pie crust of your choice.

3. Decorate the pie with chopped walnuts or lightly grilled white almonds.

Refrigerate before serving.

Madeleine Guénette
Recipe taken from book entitled « Cuisine végétarienne à la portée de tous (Vegetarian cooking for all) »
All rights reserved

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