6 to 8 servings
Pour the water in a large pot, put in the broth and the barley. Cover and let simmer for 40 minutes.
Add all remaining ingredients except for the oat bran in the pot and cook an additional 20 to 25 minutes.
Add the oat bran and let the hot soup sit for another 5 minutes before serving.
NB : Anti-cholesterol ingredients are the pearl barley and the oat bran
Lise Guénette, ND.A.
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