3 tbsp. (45 ml) sprouted and ground linseed or chia seeds
In a bowl, place the flours, guar gum or xanthan and yeast. Warm the water and add the honey, vinegar, oil, seeds and salt. Add the beaten egg while mixing all ingredients. Add 2/3 of the flour to the liquid and mix thoroughly for approximately 15 minutes. Add the rest of the flour and mix again for one or two minutes.
Pour the preparation in a pre-greased bread pan and even out the surface with a spatula.
Place 2 cups of boiling water near the rising bread, close the oven and let sit for 30 minutes. Take out the bread. Preheat the oven to 375°C (190°C) and as soon as the temperature is attained, bake the bread for approximately 40 minutes.
This bread can be frozen.
NB: Use of organic ingredients is recommended
Recipe of: Louise Brisebois, N.D., Naturopathic consultant at Tau Brossard.