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CRANBERRY SAUCE - RECIPES

RECIPES

Sauces and dressings

CRANBERRY SAUCE

CRANBERRY SAUCE

Ingredients

  • 1 cup (200 g) Coconatura sugar
  • 1 cup (250 mL) orange juice
  • 4 cups (1 12-oz package) fresh or frozen cranberries

 

Preparation

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.

Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
Remove from heat and place sauce in a bowl.
Cranberry sauce will thicken as it cools.
 

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