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FREEKEH AND WILD MUSHROOM TURKEY STUFFING - RECIPES

RECIPES

Meat

FREEKEH AND WILD MUSHROOM TURKEY STUFFING

FREEKEH AND WILD MUSHROOM TURKEY STUFFING

Ingredients

(Based on stuffing requirements of a 10lbs (4.5 kg) turkey)

  • 2 cups (500 ml) of cracked  freekeh  (from Ecoides)
  • 2 ½ cups (625 ml) of well-rinsed and sliced wild or shiitake mushrooms
  • 3 large chopped onions
  • 4-6 chopped garlic cloves
  • 8 pinches of paprika
  • 4-6 pinches of cayenne pepper (optional)
  • 6 pinches of Himalayan natural or kelp flavored salt
  • 6-8 tablespoons (90 to 120 ml) of Coco Natura marinade
  • 6 tablespoons (90 ml) of olive oil
  • 6-9 pinches of provençal herbs, oregano or finely chopped fresh parsley (to taste)

 

Preparation

  1. Bring 5 cups (1.25 liter) of water to a boil in a large pan.
  2. Add the freekeh, cover the pan and lower heat and cook for app. 25 to 35 minutes.
  3. Place all the oil in a large frying pan and once heated, add the onions and garlic.
  4. Once golden, add the mushrooms and cook lightly for app. 2-3 minutes or until golden.
  5. Add the cooked freekeh, paprika, cayenne, salt, herbs, marinade and mix thoroughly for 1 to 2 minutes then lower heat to minimum and let simmer for approximately 10 more minutes.

If you do not stuff the bird right away, add a little water to the preparation before stuffing.

Bon appétit!

Recipe by Martine Bellemare

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