BANANA COOKIES
Ingredients
- 2/3 cup (175 ml) of vegetable oil
- 1 organic egg
- 3 ripe organic bananas
- ½ teaspoon (2 ml) of vanilla
- 1½ cup (375 ml) whole wheat pastry flour
- 1 ¾ cup (440 ml) oat flakes
- ½ cup (125 ml) chopped walnuts (optional)
- ½ cup (125 ml) dried fruits (optional)
- 1 teaspoon (5 ml) cinnamon
- 1 teaspoon (5 ml) sea salt
- 1 teaspoon (5 ml) baking powder (without alum)
- ½ teaspoon (2 ml) nutmeg
- ¼ teaspoon (1 ml) baking soda (without alum)
Preparation
- In the blender, blend the liquid ingredients and add the bananas. Mix until you have a cream consistency.
- In a bowl, mix all dry ingredients, and add the nuts and dried fruits. Pour the creamy mixture on the dry ingredient and mix well.
- Put the mixture on a cookie sheet using a spoon. Bake at 375 F (190 C) about 15 minutes or until golden.
Lise Guénette, ND.A.
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