TOMATO AVOCADO AND SHRIMP SALAD
Ingredients
Creamy avocado salad dressing
- 1 ripe avocado
- ¼ cup (65 ml) cold pressed vegetable oil
- 1 - 2 tablespoons (15 à 30 ml) lemon juice
- 1 clove of garlic
- ¼ teaspoon (1 ml) sea salt
- Pinch of pepper
- Pinch of basil
Blend all ingredients vigorously.
Preparation
- Thinly slice or cube tomatoes. Add the avocado salad dressing while mixing delicately.
- Add thinly sliced green onions or chives.
Decorate with cooked shrimp and serve.
Lise Guénette, ND.A.
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