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TOMATO AVOCADO AND SHRIMP SALAD - RECIPES

RECIPES

Salads and appetizers

TOMATO AVOCADO AND SHRIMP SALAD

TOMATO AVOCADO AND SHRIMP SALAD

Ingredients

Creamy avocado salad dressing

  • 1 ripe avocado
  • ¼ cup (65 ml) cold pressed vegetable oil
  • 1 - 2  tablespoons (15 à 30 ml) lemon juice
  • 1 clove of garlic
  • ¼ teaspoon (1 ml) sea salt
  • Pinch of pepper
  • Pinch of basil

Blend all ingredients vigorously.

Preparation

  • Thinly slice or cube tomatoes. Add the avocado salad dressing while mixing delicately.
  • Add thinly sliced green onions or chives.

Decorate with cooked shrimp and serve.

Lise Guénette, ND.A.
All rights reserved

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