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CREAMY ALFREDO SAUCE - RECIPES

RECIPES

Sauces and dressings

CREAMY ALFREDO SAUCE

CREAMY ALFREDO SAUCE

Ingredients

4 SERVINGS

45 mL (3 tbsp.) vegetable oil
30 mL (2 tbsp.) all-purpose flour
500 mL (2 cups) Unsweetened soy milk 
125 mL (1/2 cup) parmesan cheese, grated
Salt and freshly ground pepper to taste
60 mL (1/4 cup) fresh parsley, chopped
 

Preparation

1. Heat oil in a saucepan and add flour. Stir to obtain a homogenous blend (a roux). Cook for 1 to 2 minutes stopping before mixture browns.

2. Add Natur-a gradually, stirring continuously with a whisk. Bring mixture to a boil and simmer gently until the sauce thickens.

3. Blend in grated parmesan cheese. Continue cooking sauce for 3 minutes, uncovered over medium heat, or until cheese is melted.

4. Season to taste with salt and pepper and add chopped parsley.

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