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WARM BEET SALAD WITH GREEN BEANS AND ALMONDS (beet, grilled green beans and almonds) - RECIPES

RECIPES

Salads and appetizers

WARM BEET SALAD WITH GREEN BEANS AND ALMONDS (beet, grilled green beans and almonds)

WARM BEET SALAD WITH GREEN BEANS AND ALMONDS (beet, grilled green beans and almonds)

Ingredients

  • 6 medium organic red beets, unpeeled
  • ¼ cup (60ml) of olive oil
  • 3/4 lb (340g) green beans
  • 2 tablespoon (30g) of chopped almonds
  • 2 tablespoon (30ml) apple ice cider vinegar
  • Salt and pepper

Preparation

  1. Place beets in a large pot and cover with cold water. Bring to a boil and simmer gently for about 1 hour or until beets are tender. Drain and place in cold water. Peel and cut each beet into 8 wedges. Place on a large serving platter.
  2. Meanwhile, in a skillet, brown the green beans in 1 tablespoon (15ml) of oil until crisp. Add almonds and mix thoroughly. Scatter beans and almond over beets.
  3. In a small bowl, combine apple ice cider vinegar and remaining olive oil. Drizzle over salad. Adjust seasoning with salt and pepper.

Roxanne Brunelle
Marketing Coordinator Tau

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