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Indian Carrot Salad - RECIPES


Salads and appetizers

Indian Carrot Salad

Indian Carrot Salad


For 4 starters

  • Organic carrots (approximately 600g)
  • 2 tablespoons (30ml) of grape seed oil
  • 1 teaspoon (5ml) black mustard seeds
  • 1/2 teaspoon (2.5ml) cumin seeds
  • A pinch of turmeric
  • ¼ teaspoon (1ml) of salt
  • ¼ teaspoom (1ml) of coconut sugar or very fine naturel sugar
  • 1½ tablespoon (22ml) of lemon juice
  • ½ cup (75g) of dry grapes without sulfites
  • Fresh cilantro to add on top



  1. Heat in a pan the oil on medium, add the cumin and mustard seeds, cover.  Shake regularly until the spices begin to pop.
  2. Add the curcuma, salt and sugar; remove from heat and let it cool.
  3. Add the grated carrots, the lemon juice and the dry grapes in the pan. Mix well and serve with fresh cilantro on the top.
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